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Lauzerte Market

Things to do in Tarn et Garonne

Tarn-et-Garonne, located in the heart of southwest France, is a region of stunning natural beauty, rich history, and delightful culinary traditions. Whether you’re a nature lover, history buff, or food enthusiast, there’s something for everyone in this enchanting corner of France.

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Discover Historic Villages and Towns

Tarn-et-Garonne is home to a tapestry of picturesque villages and bustling towns:

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  • Moissac: Famous for its UNESCO-listed Abbey of Saint-Pierre with its exquisite cloisters and Romanesque architecture.

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  • Lauzerte: A medieval hilltop village often called one of the “Most Beautiful Villages in France,” with cobbled streets and panoramic views.

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  • Saint-Antonin-Noble-Val: A riverside gem with ancient stone houses, lively markets, and a rich medieval past.

Outdoor Adventures

  • Rivers and Canoeing: Explore the Tarn and Aveyron Rivers by kayak or canoe, gliding through breathtaking gorges and serene landscapes.

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  • Cycling and Hiking: Traverse scenic trails winding through vineyards, sunflower fields, and forested hills, on foot, cycle or electric bike.

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  • The Aveyron Gorges: Marvel at dramatic cliffs and crystal-clear waters while hiking or climbing in this natural wonder.

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Steeped in History

  • Prehistoric Caves: Step back in time by visiting the prehistoric caves of Bruniquel or Peche Mel, home to some of the earliest human-made structures ever discovered.

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  • Castles and Châteaux: Explore majestic castles like Bruniquel Castle, Bonaguil or Château de Gramont, each steeped in fascinating history.

Indulge in Gastronomy

  • Local Markets: Savor the flavors of Tarn-et-Garonne at vibrant markets in towns like Moissac, Montcuq, Valance de Agen, Montauban and Caussade, offering fresh produce, artisanal cheeses, cured meats, and more.

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  • Wine Tasting: Discover exceptional wines in local vineyards, especially the renowned Coteaux du Quercy appellation.

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  • Traditional Cuisine: Treat yourself to regional delicacies like duck confit, foie gras, truffles, and fresh fruits from the orchards.

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